Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, autumn crumble. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Autumn crumble is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Autumn crumble is something which I have loved my entire life.

These fruity crumbles will give you serious autumn feels. Where better to start than a comforting fruit crumble? From classic apple & blackberry to rhubarb. Recipe with video instructions: Crimble crumble!

To get started with this particular recipe, we have to first prepare a few components. You can cook autumn crumble using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn crumble:

1. Get 2 apples
2. Prepare 250 g frozen fruits
3. Prepare 50 g light muscovado sugar
4. Prepare 1 tsp ground cinnamon
5. Prepare 1 lemon
6. Get Crumble topping
7. Prepare 75 g demerara sugar
8. Get 175 g plain flour
9. Take 85 g cool butter, diced

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Steps to make Autumn crumble:

1. Peal, core and cut the apple into 1cm cubes and put in an oven proof dish
2. Add the juice of the lemon, the frozen fruit, sugar, cinnamon and water. Mix
3. To make the crumble top, rub the butter into the flour until the mixture is crumbly. Stir in the demerara sugar.
4. Add the crumble mixture on the top of the fruit
5. Cook for 50min at 190oC

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So that’s going to wrap it up for this special food autumn crumble recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!