Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry flavored stir-fried prawn and cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to stir-fry cauliflower & prawns Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Curry Leaf Cauliflower Fry Recipe, Phulgopi Pattagobi Sabji, How To Make Curry Leaf Cauliflower Fry Recipe. It's a simple and quick cauliflower recipe.

Curry Flavored Stir-fried Prawn and Cauliflower is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Curry Flavored Stir-fried Prawn and Cauliflower is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry flavored stir-fried prawn and cauliflower using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Flavored Stir-fried Prawn and Cauliflower:

1. Take 1 head Cauliflower (or broccoli)
2. Get 20 Prawns (Whiteleg shrimp)
3. Take 1 tbsp + 2 tablespoons Katakuriko + water
4. Make ready 1 pinch Salt (to pre-season)
5. Make ready 1 Pepper
6. Make ready 1 Flour
7. Prepare 1 tbsp Vegetable oil
8. Prepare 1 tsp ＊Curry powder
9. Make ready 1 tsp ＊Sake
10. Make ready 1 tsp ＊Soy sauce
11. Make ready 1/2 tsp ＊Grated garlic
12. Get 1/2 ＊Soup stock cube (crushed)
13. Prepare 1 tbsp Parmesan cheese
14. Prepare 1 Parmesan cheese for serving

When the spices go in, you have a fragrant sauce that's perfect with rice or rotis. I loved the combination of chickpeas and cauliflower, but other vegetables that work well are beans, mushrooms, potatoes and. Cauliflower rice is stir-fried with crunchy veggies, spices and prawns in this exciting midweek main. Tip: Enhance the flavour of your fried rice with a squeeze of fresh lime juice.

Instructions to make Curry Flavored Stir-fried Prawn and Cauliflower:

1. Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce.
2. Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein.
3. Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well.
4. Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer.
5. Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute.
6. Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve.

Cauliflower rice is stir-fried with crunchy veggies, spices and prawns in this exciting midweek main. Tip: Enhance the flavour of your fried rice with a squeeze of fresh lime juice. Make this fragrant and healthy coconut prawn curry with a low-carb and aromatic cauliflower 'rice' pilau in just half an hour. Remove from the heat and stir in the coriander. This chicken stir fry is so simple to throw together yet full of so much flavour.

So that is going to wrap this up for this exceptional food curry flavored stir-fried prawn and cauliflower recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!