Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken flower dumplings is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken flower dumplings is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken flower dumplings:
- Prepare 100 gms Chicken mince
- Prepare 1/2 tsp Salt
- Make ready 1 cup Long grain rice
- Take 1 tsp Chopped garlic
- Prepare 1 tsp Chopped red chilli
- Prepare 1 tbsp chopped green onion
- Prepare 1 chopped spring onion
- Prepare 1 tsp crushed black pepper
- Get 3-4 Cabbage leaves
- Prepare as needed Edible green and orange colour
Instructions to make Chicken flower dumplings:
- Soak rice for 3-4 hours
- Drain the water and divide the rice into three parts
- In one part mix green colour and in the other part add orange colour..keep the other part as it is
- Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
- Make small balls from the mixture
- Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
- Steam these balls in a steamer for 15-20 mins
- Serve with schezwan sauce or chutney
So that is going to wrap it up for this exceptional food chicken flower dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
