Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something which I have loved my whole life.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in.

To begin with this recipe, we have to first prepare a few ingredients. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. Make ready 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
2. Prepare 400 ml / 1 1/2 cups water
3. Prepare 1/2 tsp ground turmeric
4. Take 1/2 tsp chilli powder or chilli flakes
5. Get 1/2 tsp ground cumin
6. Make ready 2 medium-sized tomatoes, chopped
7. Take 1 onion, peeled and chopped
8. Make ready 2 cloves garlic, peeled and crushed
9. Get 1/2 tbsp ghee or oil
10. Get Salt and pepper
11. Make ready To garnish: some chopped spring onion and/ or coriander

This is great served as-is, or you can use it as the base for a variety of vegan soups. Just add any vegetables, throw in some leftover cooked grains like. The BEST Red Lentil Dahl (dhal, dal, daal)! This daal is really easy to make.

Instructions to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

The BEST Red Lentil Dahl (dhal, dal, daal)! This daal is really easy to make. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter.

So that’s going to wrap it up for this special food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!