Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked ham in orange pineapple dijon glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Ham in orange pineapple dijon glaze is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Ham in orange pineapple dijon glaze is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Ham in orange pineapple dijon glaze:

1. Make ready 1 boneless cooked ham~ sliced
2. Get 1 13 oz single serve orange juice in a bottle
3. Take 2 tablespoons Dijon mustard
4. Make ready 3/4 cup packed brown sugar
5. Prepare 2 8 oz cans crushed pineapple
6. Make ready 1 A few shakes of garlic powder
7. Make ready 4 cranks of fresh cracked black pepper

Instructions to make Baked Ham in orange pineapple dijon glaze:

1. Pre heat oven to 375
2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
4. Sprinkle with garlic powder and brown sugar
5. Spoon crushed pineapple with juices evenly over ham
6. Bake for 40-45 minutes. ENJOY!

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