Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, janet's crockpot swiss steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Janet's Crockpot Swiss Steak is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Janet's Crockpot Swiss Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Janet's Crockpot Swiss Steak:

1. Prepare all-purpose flour
2. Make ready seasoning salt or salt & pepper
3. Prepare round steak or other steak like meat,cubed
4. Make ready diced tomatoes, sauce or combo
5. Take worchestershire sauce
6. Get minced onion
7. Take beef broth
8. Take water

Steps to make Janet's Crockpot Swiss Steak:

1. Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
2. Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
3. Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
4. Serve. and enjoy. Can have over rice, toast or mashed potatoes.
5. If have extra flour can use to thicken.
6. Only 79 calories. for it. Bread. and. other count separate calories.

So that’s going to wrap this up for this special food janet's crockpot swiss steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!