Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ground turkey quick hash. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground Turkey Quick Hash is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ground Turkey Quick Hash is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ground turkey quick hash using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ground Turkey Quick Hash:

1. Get 1 lb ground turkey
2. Prepare 5 red skin potatoes
3. Prepare 1 can whole green beans
4. Take 1 can corn (yellow,white,mix)
5. Take 2-3 cups cheese (any style)
6. Prepare 4 tbs butter
7. Take garlic salt
8. Take pepper
9. Get onion powder
10. Make ready Italian seasoning
11. Get 1/4 cup water

Steps to make Ground Turkey Quick Hash:

1. Melt 1 tbs butter in pan and Brown ground turkey. Season with garlic salt, pepper, chopped onions/onion powder. Remove meat from pan when done and set aside.
2. Chop potatoes into bite size chunks. Melt 2 tbs butter into pan.
3. Place potatoes into melted butter. Season with Italian seasoning. Once they start sticking to the pan, add 1/4 cup water place lid on and let simmer till water is gone.
4. Once the waters gone add green beans, corn, and 1tbs butter. Season one more time with garlis salt pepper italian seasoning and onion powder Place lid on. Leave on low heat for 10- 15 mins.
5. Add cheese on top place lid on and wait till it melts.
6. Serve.

So that is going to wrap this up with this exceptional food ground turkey quick hash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!