Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy sake lees miso with gochujang. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spicy Sake Lees Miso with Gochujang is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Sake Lees Miso with Gochujang is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy sake lees miso with gochujang using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sake Lees Miso with Gochujang:

1. Prepare 2 tbsp ◎Sake lees
2. Make ready 2 tbsp ◎White miso
3. Get 1 1/2-2 teaspoons ◎Gochujang
4. Prepare 1 tbsp ◎Mirin or sake
5. Prepare 50 ml Water

Steps to make Spicy Sake Lees Miso with Gochujang:

1. Soften the sake lees by microwaving at 500 W for 30 seconds.
2. Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture.
3. Heat over medium heat. Constantly mix, and once it's thickened, it's complete.
4. It goes well with vegetables and (non-seasoned) nori.

So that’s going to wrap it up with this special food spicy sake lees miso with gochujang recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!