Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg roll stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg Roll Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.

Egg Roll Stir-Fry A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! This Healthy Egg Roll Stir Fry has all the good parts of the egg roll - lean ground beef, loads of veggies, and yummy seasonings like ginger and garlic - without that greasy fried coating. And it turns out, getting rid of the outside makes egg rolls a lot easier to make, too.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Roll Stir Fry:

1. Take 1 tbsp. olive oil
2. Take 1/2 lb. ground pork sausage
3. Take 1 clove garlic, minced
4. Make ready 1 tsp. toasted sesame oil
5. Prepare 1 carrot, peeled and shredded
6. Prepare 1/2 small head cabbage, thinly sliced
7. Get 1/4 yellow onion, thinly sliced
8. Prepare 2 tbsp. soy sauce
9. Take Pinch salt and pepper
10. Get Sesame seeds, to garnish

This simple egg roll style recipe is basically a simple stir-fry. Loaded with vegetables, lean protein and a flavorful sauce. And it's a healthy version of those take-out style egg rolls we all crave. Fast forward to adulthood when fried food, sodium, and sugary sauces aren't necessary the best things for your waistline or health.

Steps to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

And it's a healthy version of those take-out style egg rolls we all crave. Fast forward to adulthood when fried food, sodium, and sugary sauces aren't necessary the best things for your waistline or health. Enter deconstructed egg rolls via this egg roll in a bowl recipe. It's heavenly, and it's what gives the dish that quintessential "Asian" egg roll taste! Place egg rolls into heated oil and fry, turning occasionally, until golden brown.

So that’s going to wrap this up with this exceptional food egg roll stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!