Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, for your bento! lightly-flavored stewed shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

For Your Bento! Lightly-Flavored Stewed Shrimp is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. For Your Bento! Lightly-Flavored Stewed Shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have for your bento! lightly-flavored stewed shrimp using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make For Your Bento! Lightly-Flavored Stewed Shrimp:

1. Make ready 10 to 12 Prawns (black tiger variety)
2. Get 200 ml ★Japanese dashi stock
3. Make ready 50 ml ★ Sake
4. Prepare 1/2 tbsp ★ Sugar
5. Get 1/2 tsp ★ Salt

Steps to make For Your Bento! Lightly-Flavored Stewed Shrimp:

1. (The night before) Without peeling the shrimp, de-vein by pulling the vein through the sections of the shell, rinse, and pat dry.
2. Boil the ★ ingredients in a pot, leaving on the shells, add the shrimp and simmer for 3 minutes, removing any scum that may rise to the surface (I used an 18 cm pot for 12 shrimp.)
3. Remove from heat, and let rest in the broth. Once it has cooled down, chill in the refrigerator overnight.
4. (The following day) Remove the shells and legs from the shrimp, and pack into your bento.

So that is going to wrap it up for this special food for your bento! lightly-flavored stewed shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!