Recipe of Speedy Chicken Tsukune Dumplings with Firm Tofu

Chicken Tsukune Dumplings with Firm Tofu
Chicken Tsukune Dumplings with Firm Tofu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tsukune dumplings with firm tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tsukune Dumplings with Firm Tofu is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Tsukune Dumplings with Firm Tofu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tsukune dumplings with firm tofu using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tsukune Dumplings with Firm Tofu:
  1. Take Ground chicken
  2. Make ready Firm tofu
  3. Make ready Onion
  4. Make ready If you want to use up one 300 g pack of tofu, use 350 g of ground meat
  5. Prepare ◉ Salt and pepper
  6. Make ready ◉Sake
  7. Make ready ◉ Katakuriko
  8. Get ◉ Grated ginger
  9. Take sprinkled on the surface ◉ Herbed salt (optional)
  10. Get use equal amounts of each ingredient! Sauce
  11. Take ◎ Soy sauce (or mentsuyu)
  12. Take ◎Sugar
  13. Take ◎Sake
  14. Make ready ◎Mirin
  15. Take The sauce reduced to nothing very quickly, so pay attention!
  16. Get Garnish: lettuce, sesame seeds, parsley, etc.
Steps to make Chicken Tsukune Dumplings with Firm Tofu:
  1. Combine the ground chicken, tofu (no need to drain it), onion and ◉ ingredients. Mix well!
  2. Combine the ◎ ingredients.
  3. Divide the meat-tofu mixture and form into patties of the size you like! If it sticks to your hands, use water or oil on your hands to prevent that! Brown both sides and then cover with a lid to steam cook!
  4. When the burgers are cooked, add the combined sauce ingredients to the frying pan! Coat the burgers with the sauce while cooking over medium heat to reduce the sauce! I cook the burgers until the sauce is almost gone.
  5. Serve and you're done! Add lettuce or sesame seeds or dried parsley etc. to taste.

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