Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp and asparagus lemon flavored pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. It really is a dish that's reminiscent of spring! This asparagus and shrimp pasta recipe is nice and satisfying, but it's also fairly light and can give you a little break from cream sauces (you know how much I love to. Looking for easy shrimp spaghetti recipes?

Shrimp and Asparagus Lemon Flavored Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp and Asparagus Lemon Flavored Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp and asparagus lemon flavored pasta using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Asparagus Lemon Flavored Pasta:

1. Prepare 8 large Shrimp
2. Prepare 6 large spears Asparagus
3. Take 1 bit less than 1/4 Red onion
4. Get 200 grams Pasta (of your choice)
5. Prepare 1 dash Red pepper
6. Make ready 4 to 5 cloves Garlic
7. Get 1 tsp Sherry (or white wine, or sake)
8. Get 1 Olive oil (extra virgin)
9. Get 1 Salt and pepper
10. Take 1 dash Parsley (roughtly chopped)
11. Make ready 1 Lemon (for garnish and juice)

Buttery shrimp and asparagus flavored with lemon juice and garlic. I had some asparagus that needed cooked, but I have a feeling this dish would taste amazing with a side of pasta or, if you're looking to keep this meal low-carb, with zoodles (zucchini noodles). Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce - The flavors are spot on delicious! Also, side note, I'm totally down for this super easy clean up!

Steps to make Shrimp and Asparagus Lemon Flavored Pasta:

1. Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
2. I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
3. Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
4. Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
5. When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
6. Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
7. Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
8. Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce - The flavors are spot on delicious! Also, side note, I'm totally down for this super easy clean up! Shrimp Scampi Pasta with Asparagus has a lemon garlic and herb sauce that packs so much fresh and amazing flavor. Grilled Shrimp with Lemon Garlic Pasta and Asparagusmaryellenscookingcreations.com. asparagus, lemon, dried Italian herbs, cayenne. Fresh shrimp and asparagus, bright lemon juice, and dry white wine come together in this quick and easy shrimp scampi dish, bringing flavor and ease for a weeknight meal.

So that’s going to wrap this up with this special food shrimp and asparagus lemon flavored pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!