Step-by-Step Guide to Prepare Homemade Simple Lunch Liver and Fried Rice

Simple Lunch Liver and Fried Rice
Simple Lunch Liver and Fried Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple lunch liver and fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nigerian Fried Rice is a very simple yet delicious recipe. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. Recipe by Sarah in New York. In a wok or frying pan heat oil and butter until very hot.

Simple Lunch Liver and Fried Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple Lunch Liver and Fried Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple lunch liver and fried rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Lunch Liver and Fried Rice:
  1. Make ready 2 cups rice
  2. Get 3 tomatoes diced
  3. Make ready 2 onions diced
  4. Make ready 3/4 kg Liver
  5. Prepare 1 tsp soy sauce
  6. Prepare 2 tbsp cooking oil
  7. Take to taste salt
  8. Prepare bunch coriander

Let the fried rice have what it wants, already. Simple Fried Rice - super easy recipe for a side dish that goes well with meats and fish for a complete dinner meal. This recipe for Fried Rice is the most basic, meaning that you can add frozen peas, carrots or other vegetables you like. Go ahead, put your own spin on this easy and delicious fried rice!

Instructions to make Simple Lunch Liver and Fried Rice:
  1. Cut liver into pieces and boil and set aside
  2. Heat a table spoon of oil and fry half the diced onions.
  3. Add half the tomatoes and stir. When soft and four cups water and boil. Add salt
  4. Add the rice and stir cover and allow to cook
  5. Fry the remaining onions and add liver.
  6. Add in the tomatoes and stir. Cover and add salt and soy sauce.
  7. Cover and cook
  8. Plate and garnish with a little coriander

This recipe for Fried Rice is the most basic, meaning that you can add frozen peas, carrots or other vegetables you like. Go ahead, put your own spin on this easy and delicious fried rice! A simple protein, a vegetable, and an unusual sauce is all you need for a great meal, but there are even more ways to get creative. It does require a few pantry ingredients like sesame oil, rice wine, and soy sauce, but it's worth stocking up on these for other stir-fry recipes, as they'll last a long time. How to Make Southern Fried Liver 'n' Onions.

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