Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked mac & cheese bites. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Mac & Cheese Bites is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Baked Mac & Cheese Bites is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked mac & cheese bites using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac & Cheese Bites:
- Get 100 g gluten free pasta
- Take 15 g dairy free spread
- Get 1 egg, beaten
- Get 1/2 teaspoon garlic puree, optional
- Get 125 ml dairy free milk
- Get 1 tablespoon gluten free breadcrumbs
- Make ready 100 g dairy free cheese, grated
- Get salt and pepper, for seasoning
Instructions to make Baked Mac & Cheese Bites:
- Preheat the oven to 180 oC - Grease a 6 hole muffin tin - Cook the pasta according to the instructions on the packet - Drain away the water and return to the pan
- Stir in the dairy free spread and egg - Pour in the milk and the garlic puree - Stir in two thirds of the cheese and season with salt and pepper - Divide amongst the 6 muffin cups
- Sprinkle the breadcrumbs and remaining cheese on top - Bake in the oven for 30 minutes
- Allow to sit for a couple of minutes before removing from the muffin moulds - Serve with a tomato dipping sauce
So that’s going to wrap this up for this special food baked mac & cheese bites recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
