Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, low fat lamb stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low fat lamb stir fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Low fat lamb stir fry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low fat lamb stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low fat lamb stir fry:

1. Prepare 300 grams lean lamb cut in stripes
2. Make ready 1 onion, chopped
3. Make ready 2 clove garlic finely sliced
4. Prepare 2 mushrooms sliced
5. Make ready 1/2 zucchini chopped
6. Take 10 french beans cut in small pieces
7. Take 100 grams kale
8. Take 1/4 chinese cabbage
9. Get 1 tbsp mint finely chopped ( or mint sauce)
10. Make ready 2 dash light soy sauce
11. Get 1 tsp sesame oil

Instructions to make Low fat lamb stir fry:

1. Sautee onion until soft in a bit of sesame oil. Brown the lamb and add the soft onion plus garlic. Sautee for 1 minute
2. Add the vegetables and the mint sauce and soya sauce and stir fry for 5 to 8 minutes
3. In the meantime steam the kale and chinese leaf cabbage in the microwave.
4. Before serving sautee the steamed leaves for a bit with a dash of soy sauce.
5. Serve the lamb and stir veg with the kale and cabbage.

So that is going to wrap this up for this special food low fat lamb stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!