Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan mac and “cheese”. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan mac and “cheese” is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan mac and “cheese” is something that I’ve loved my entire life.

I always feel bad when a non-vegan tastes vegan "cheese" for the first time. Like, how can this stuff be described except to call it a cheese alternative? So, today I bring you my crazily adapted recipe and what has become my favorite vegan mac and cheese-with no refined oil. Vegan Mac and Cheese - Recipe Tips: Always make sure to use unsweetened plant-based milk.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan mac and “cheese” using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mac and “cheese”:

1. Get 500 g macaroni pasta
2. Take 1 small-medium butternut squash cut into chunks
3. Prepare 1 cup cashews soaked in water for a few hours
4. Prepare Marmite
5. Prepare Dijon mustard
6. Get Lemon
7. Prepare Nutmeg
8. Prepare Smoked paprika
9. Take Breadcrumbs

The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad. I remember back when I first went vegan, trying a recipe that attempted to mimic the cheesy taste by using a combination of nutritional yeast and Dijon. Watch how to make the most amazing vegan mac and cheese in this short recipe video! Who knew dairy-free mac and cheese could be SO good?

Steps to make Vegan mac and “cheese”:

1. Cook the pasta according to pack instructions, drain and set aside
2. Boil the butternut squash in a large pan of water for about 20 mins until soft
3. Tip the butternut squash and cashews into a food processor and blitz until combined and smooth. You may want to add a little of the water the squash cooked in to loosen it a bit
4. Add a teaspoon each of marmite, mustard, lemon juice and a sprinkling of smoked paprika and nutmeg and some salt and pepper.
5. Blitz it again then taste it and decide if you need to add any of the ingredients to adjust the flavour.
6. Pour the sauce into the Macaroni and mix well
7. Transfer the Mac and “cheese” to an ovenproof dish and sprinkle on the breadcrumbs
8. Bake in the oven at 180c for about 30 mins until the breadcrumbs are golden and crispy

Watch how to make the most amazing vegan mac and cheese in this short recipe video! Who knew dairy-free mac and cheese could be SO good? This classic baked vegan mac and cheese is everything you want a mac and cheese to be. It's creamy, saucy, ultra cheesy and topped with a This is really a 'classic' vegan mac and cheese recipe in the sense that a classic mac and cheese usually involves a bechamel sauce with heaps of. This healthy vegan Mac and Cheese recipe is easy to make and contains only plant-based whole food ingredients.

So that’s going to wrap this up with this special food vegan mac and “cheese” recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!