Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turai wadi and tuar dal simple lunch. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turai wadi and tuar dal Simple lunch is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turai wadi and tuar dal Simple lunch is something that I’ve loved my whole life.

Aaj hum aap sabhi k sath apni family ka Lunch Thali share kar rahe h. Aaj humne taroi, turai ki Sabzi, Phulka Roti, mix dal tadka ki Recipe share kiya h. Gulab jamun ki Recipe link de rahe hai. Hyderabadi lunch menu shami sojhni ki pheli ki khatti dal ,phul gobi ka salan and white rice Easy.

To get started with this particular recipe, we must prepare a few components. You can cook turai wadi and tuar dal simple lunch using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turai wadi and tuar dal Simple lunch:

1. Make ready 500 gm turai(ridge gourd)peeled and chopped
2. Take 50 gm Urad dal wadi(small pieces)
3. Take 1 onion finely chopped
4. Make ready 1 tomato finely chopped
5. Make ready 1 tsp cumin seeds
6. Get 1 tsp ginger garlic green chilli paste/chopped
7. Make ready 1/4 tsp black pepper powder
8. Take To taste salt
9. Make ready 1/4 tsp turmeric powder
10. Take 2 tbsp desi ghee
11. Make ready 3 tbsp oil
12. Prepare Handful Coriander leaves
13. Take Dal
14. Make ready 1 cup tuar dal (boiled)
15. Prepare 1 tsp cumin seeds
16. Make ready 1 tsp mustard seeds
17. Take 1/2 tsp turmeric powder
18. Take 1/2 tsp red chilli powder
19. Get 1 tbsp Salt
20. Take 1/4 tsp hing/asafoetida
21. Prepare 3 tbsp ghee
22. Take 1 tbsp lemon juice
23. Get Handful coriander leaves

This is one of the most delicious dal and great way to include ridge gourd in our diet or when you have less ridge gourd. Best would be dal fry or dal tadka to go with it. Jeera peas pulao is from my mom's recipe collection. Today i wanted to make jeera peas pulao for my lunch.

Instructions to make Turai wadi and tuar dal Simple lunch:

1. Sabji— Heat oil in a pan. Fry the wadi till brown.keep this a side
2. Heat ghee in a Kadhai add cumin seeds, when seeds become brown Add chopped onions,ginger garlic paste.Stir and saute on a low to medium flame till the onions become translucent.Add chopped tomatoes,turmeric powder black pepper and salt Mix well.
3. Now add the chopped ridge gourd. Stir cover and cook at low medium flame for 15-20 min.Now add the wadi cook for 2 min.Turn off the flame.Transfer it in a serving bowl garnishing with coriander leaves.
4. DAAL—-Heat ghee in a pan. Add hing, mustard seeds and cumin seeds.when they sputter add salt turmeric powder and red chilli powder add tuar daal mix it well. Add water as per requirement cook it for 5 minutes. Turn off the flame. Add lemon juice.put ghee and serve with Rice and chapatis.

Jeera peas pulao is from my mom's recipe collection. Today i wanted to make jeera peas pulao for my lunch. And it is not complete without a side dish. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils.

So that is going to wrap this up with this exceptional food turai wadi and tuar dal simple lunch recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!