Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable beef stew (crockpot). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Beef Stew (Crockpot) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetable Beef Stew (Crockpot) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Beef Stew (Crockpot):

1. Get 2 15 oz. cans of petite diced tomatoes
2. Prepare 1 8 oz. can tomato sauce
3. Make ready 1 can of corn drained
4. Make ready 1 can of cut green beans drained and green beans cut it half
5. Make ready 3 carrots cut in small pieces
6. Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. Take 1 medium onion chopped
8. Make ready 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. Get 1 1/2 lb stew meat cubed (beef)
10. Take 1 Water (put enough water to fill a large 7 quart crockpot)

Steps to make Vegetable Beef Stew (Crockpot):

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

So that’s going to wrap it up for this exceptional food vegetable beef stew (crockpot) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!