Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Make ready Minced Chicken
- Prepare chopped Ginger
- Prepare chopped Garlic
- Make ready chopped green chilli
- Take chopped spring onions
- Get chopped chives
- Get chopped coriander
- Get black pepper
- Get Red Chilli Powder
- Make ready Soy Sauce
- Get Rice Bran Oil
- Get Rice Vinegar
- Get Honey
- Make ready Ajinamoto (Mono Sodium Glutamate)
- Prepare Salt or as per taste
- Get water
- Make ready long grain Rice presoaked for 1 hour
- Prepare —————————————-
- Take Service Gears:
- Get Bamboo basket (10" size) for steaming
- Prepare Banana Leaf for lining
- Prepare Nonstick Wok with lid for steaming water
- Take plate for spreading rice
- Get medium bowl for mixing
- Get toothpick sticks
Instructions to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
So that’s going to wrap it up with this special food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
