Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sticky gingerbread blondies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Gingerbread Blondies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sticky Gingerbread Blondies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky gingerbread blondies using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Gingerbread Blondies:

1. Get 110 g gluten free self raising flour
2. Get 2 teaspoon cinnamon
3. Make ready 1/2 teaspoon grated nutmeg
4. Get 1 teaspoon grated stem ginger
5. Prepare 125 g sultanas
6. Take 115 g dairy free spread
7. Take 100 g caster sugar
8. Prepare 2 eggs
9. Take 100 g treacle
10. Prepare 45 g golden syrup

Steps to make Sticky Gingerbread Blondies:

1. Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
2. Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
3. Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar

So that is going to wrap it up with this special food sticky gingerbread blondies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!