Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. Make ready 140 gm Minced Chicken
2. Prepare 1 tbsp chopped Ginger
3. Make ready 1 tbsp chopped Garlic
4. Take 1 tsp chopped green chilli
5. Get 2 tbsp chopped spring onions
6. Get 1 tbsp chopped chives
7. Make ready 1 tsp chopped coriander
8. Get 1/2 tsp black pepper
9. Prepare 1/2 tsp Red Chilli Powder
10. Prepare 1 tbsp Soy Sauce
11. Take 1 tbsp Rice Bran Oil
12. Make ready 1 tsp Rice Vinegar
13. Make ready 2 tbsp Honey
14. Take 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
15. Take 2/3 tsp Salt or as per taste
16. Prepare 800 ml water
17. Prepare 1/4 cup long grain Rice presoaked for 1 hour
18. Take —————————————-
19. Prepare Service Gears:
20. Make ready 1 Bamboo basket (10" size) for steaming
21. Get 1 Banana Leaf for lining
22. Prepare 1 Nonstick Wok with lid for steaming water
23. Prepare 1 plate for spreading rice
24. Take 1 medium bowl for mixing
25. Prepare 8 toothpick sticks

Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. In a medium bowl, add all thr ingredients except rice and water.
2. Let the mix marinate for 10 minutes.
3. Line the Bamboo Basket with Banana Leaf and set aside.
4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
5. Roll out 8 equal pieces of the chicken mix.
6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
7. Push in 1 toothpick stick in each dumpling to help pick up after cooking.
8. Place the Bamboo Basket in the warm water wok and cover it with lid.
9. Steam the basket for 20-25 minutes or till the rice is steamed well.
10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
11. Relish the super delicate healthy dish.

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