Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, extremely easy choucroute garnie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Extremely Easy Choucroute Garnie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Extremely Easy Choucroute Garnie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook extremely easy choucroute garnie using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Extremely Easy Choucroute Garnie:

1. Prepare 1/2 Cabbage
2. Take 2 sausages Coarsely-ground sausage
3. Make ready 2 frankfurters Frankfurters
4. Get 100 grams Blocked ham
5. Make ready 10 grams Butter
6. Make ready 1 tbsp Olive oil
7. Take 150 cc White wine
8. Make ready 3 tbsp White wine vinegar
9. Make ready 1 cube Instant bouillon cubes
10. Make ready 1 Bay leaf

Instructions to make Extremely Easy Choucroute Garnie:

1. Julienne the cabbage (lots of it). Cut the block ham in half, and if you don't like the sausage skin getting torn, then poke it in several places with a fork.
2. Heat butter and olive oil, and fry the cabbage. After it wilts, add white wine, wine vinegar, consomme, and bay leaf.
3. After bring it to a boil, add ham, sausages, frankfurters, and salt and pepper, cover and let boil for 15 minutes.

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