Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red Velvet Pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have red velvet pancakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Pancakes:
- Make ready For the pancakes:
- Prepare 90 g gluten free plain flour
- Make ready 1/2 teaspoon baking powder
- Make ready 1 tablespoon dairy free cocoa powder
- Get 1 tablespoon caster sugar
- Make ready 1 egg
- Make ready 110 ml dairy free milk
- Take few drops of red food dye
- Prepare For the cream cheese drizzle:
- Prepare 1 tablespoon dairy free cream cheese
- Take 1 tablespoon icing sugar
- Get 2 tablespoons dairy free milk
Instructions to make Red Velvet Pancakes:
- Place the flour, cocoa powder, baking powder and sugar in a large bowl - Whisk in the egg, red dye and dairy free milk until you have a smooth batter
- Heat a large shallow pan with a drizzle of oil over a medium heat
- Make six pancakes from the batter and cook for a couple of minutes on each side
- Make the drizzle by beating together the cream cheese, icing sugar and milk - Add more milk if you need the glaze to be runnier - Drizzle on top of the pancakes
So that’s going to wrap it up with this special food red velvet pancakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
