Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetarian friendly: beetroot feta patties. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian Friendly: Beetroot Feta Patties is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetarian Friendly: Beetroot Feta Patties is something that I’ve loved my entire life.

Pat the beetroot dry with kitchen paper. Tip into a bowl and stir with the feta, spring onions, herbs, eggs and breadcrumbs. Serve with rocket or spinach, tomatoes, red onion and whipped feta. Calories are for beetroot patties and a serving of whipped feta only.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian friendly: beetroot feta patties using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Friendly: Beetroot Feta Patties:

1. Make ready 400 g cooked beetroot (asda) drained
2. Take 1 handful fresh dill
3. Get 1 handful parsley
4. Get 1 teaspoon chilli pepper
5. Make ready 2 teaspoon cumin
6. Take Salt and pepper
7. Get 100 g feta cheese
8. Get 1 egg
9. Get 4 tablespoons flour
10. Take Some bread crumbs for frying

Healthy, vegan and easy to make beetroot and oatmeal baked patties recipe. this vegan beetroot cutlets so healthy that you must try them. All you need for this is a blender, smoothie maker or food processor - and the only cooking is for the pasta. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts - perfect for a tasty snack, a quick lunch or a light dinner.

Instructions to make Vegetarian Friendly: Beetroot Feta Patties:

1. Blend beetroot, fresh herbs, chilli pepper and cumin together till beetroot is mashed. Season with salt and pepper
2. Add egg and mix well with mashed beetroot.
3. Fold in the feta cheese and add flour.
4. Make patties and cover it with bread crumbs
5. Fry patties till brown

Put the beetroot into a blender and add the olive oil, salt, garlic and chilli. The combination of beetroot, creamy feta and crunchy walnuts work perfectly together in these delicious pastry tarts - perfect for a tasty snack, a quick lunch or a light dinner. These vibrant, fiery beetroot patties take veggie burger recipes to a whole other level. Peel and finely grate the beetroot. Put in a cloth over the sink and squeeze out as much moisture as possible (there will be quite a You may also like.

So that’s going to wrap this up for this exceptional food vegetarian friendly: beetroot feta patties recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!