Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken, mushrooms and potatoes in beer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, mushrooms and potatoes in beer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken, mushrooms and potatoes in beer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, mushrooms and potatoes in beer:

1. Make ready Enough potatoes for everyone, parboiled & cooled
2. Get 300 g chicken breast, sliced
3. Prepare Sprinkle of cornflour
4. Prepare 1 onion
5. Make ready 200 g mushrooms (I used frozen porcini)
6. Take Half a can of beer
7. Get to taste Salt and pepper
8. Get Oregano
9. Prepare Olive oil

Steps to make Chicken, mushrooms and potatoes in beer:

1. Get your potatoes ready. Toss chicken in cornflour
2. Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
3. Add chicken and brown. At this point add the beer. Let it evaporate
4. Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)

So that’s going to wrap it up for this exceptional food chicken, mushrooms and potatoes in beer recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!