Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken flower dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Flower Dumplings is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Flower Dumplings is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken flower dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flower Dumplings:
- Make ready 300 gms minced chicken
- Make ready 3/4 cup deradun basmati rice
- Make ready 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 2-3 green chillies chopped
- Prepare 10-12 black pepper crushed
- Prepare To taste Salt
- Take 1 tsp soya sauce
- Prepare As needed Spring onion greens chopped
- Prepare 1 tbsp chopped coriander leaves
- Prepare Pinch saffron
- Get 1/2 tsp butter
Steps to make Chicken Flower Dumplings:
- Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
- Heat sufficient water in a steamer & grease it with butter.
- Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
- Coat them with the rice.Sprinkle the saffrons on the rice balls.
- Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
- Serve hot with sweet chilli sauce.
So that’s going to wrap this up with this exceptional food chicken flower dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

