Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and rice dumplings momos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice Dumplings Momos is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Rice Dumplings Momos is something which I have loved my whole life. They’re nice and they look fantastic.

Please try our MoMo(Dumplings) recipe and let us know. Your feedback are very precious to us. Dumplings have their origin in Chinese cuisine and Chinese dumplings are prepared by filling the dough skin with chicken, meat, fish, shrimps and vegetables and then steamed. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and rice dumplings momos using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Rice Dumplings Momos:

1. Make ready 1 cup minced chicken
2. Prepare 1/2 tsp salt
3. Get 1/2 tsp black pepper powder
4. Get 1 tablespoon finely chopped cabbage
5. Take 1 tablespoon finely chopped carrot
6. Get 1 tablespoon finely chopped spring onion
7. Make ready 1 tablespoon cornstarch
8. Prepare 1 tablespoon soy sauce
9. Prepare 1 tablespoon oyster sauce
10. Prepare 1 teaspoon chopped ginger
11. Take 1 teaspoon chopped garlic
12. Get 1 teaspoon sesame oil
13. Get 1/2 cup long grain rice saoked for half an hour
14. Prepare 2 tablespoons soy sauce
15. Make ready 1 teaspoon honey
16. Prepare 1 teaspoon chopped spring onion greens
17. Prepare 1 teaspoon chopped green chillies

Momos are a popular street food in northern parts of India. These are also known as Dim Sum and are basically dumplings made from flour with a savory stuffing. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos.

Steps to make Chicken and Rice Dumplings Momos:

1. Mix all the ingredients and make even sized balls. Roll all these balls in soaked rice.
2. Heat water in a steamer. When it boils,steam these momos for about 20 to 25 minutes.
3. Mix soy sauce,honey, spring onion greens and green chillies. Serve with momos. You can also serve with schezwan sauce or chilli sauce.

Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from vegetable, mutton to what we have here, chicken momos. Mix flour, cornflour, rice flour, salt and oil in a large bowl. Add boiling water a little by little. Momo is known by different names like Potstickers, Jiaozi, Momocha, Mandu, Guotie in different places.

So that is going to wrap it up for this special food chicken and rice dumplings momos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!