Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti tomyam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

spaghetti tomyam is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. spaghetti tomyam is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti tomyam using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make spaghetti tomyam:

1. Get 4 clove garlic
2. Take 5 clove shallot
3. Take 3 red pepper /chili
4. Prepare 5 cayenne pepper (red)
5. Prepare 1/4 tsp shrimp paste (terasi)
6. Get 4 kaffir lime leaf (chop)
7. Get 50 ml tamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
8. Get 1/2 cup champignon mushroom ( thin slice)
9. Prepare 1/2 cup shrimp ( peel the skin)
10. Prepare 1/2 cup squid ( slice like a ring )
11. Get 2 tbsp olive oil
12. Take 1/3 cup seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
13. Prepare 1 small laos/ lengkuas / galingale (crush it)
14. Make ready 2 stick lemongrass (slice thin the white part)
15. Make ready 1 tsp salt
16. Make ready 2 tsp palm sugar
17. Prepare 1 packages spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
18. Prepare 1 tbsp lemon juice

Instructions to make spaghetti tomyam:

1. prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
2. add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
3. add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)

So that’s going to wrap this up for this special food spaghetti tomyam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!