Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 🍚how to make and store garlic ginger paste🍚. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🍚How To Make and Store Garlic Ginger Paste🍚 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 🍚How To Make and Store Garlic Ginger Paste🍚 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🍚how to make and store garlic ginger paste🍚 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 🍚How To Make and Store Garlic Ginger Paste🍚:

1. Take Garlic Paste
2. Get 500 g (2 cups) garlic
3. Make ready 6 tbls vegetable oil
4. Take 1 tsp salt
5. Make ready Ginger Paste
6. Take 500 g (2 cups) ginger
7. Prepare 4 tbls vegetable oil
8. Prepare 1 tsp salt

Instructions to make 🍚How To Make and Store Garlic Ginger Paste🍚:

1. #For_the_Garlic_Paste: - - Peel the garlic washed and Pat dry. - Combine all the ingredients in a blender and pulse until smooth. Scrape the garlic down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
2. #For_the_Ginger_Paste: - - Peel the ginger washed and Pat dry and roughly chopped. - Combine all the ingredients in a blender and pulse until smooth. Scrape the ginger down the sides as needed. - - Store in an clean and dry air-tight jar in the refrigerator for up to one month. For longer storage, keep in freezer.
3. #Note: - Keep a clean spoon in the same container as the paste, or make sure every spoon you use is completely clean and dry.

So that is going to wrap it up with this exceptional food 🍚how to make and store garlic ginger paste🍚 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!