Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oven baked tonkatsu (pork cutlets). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oven Baked Tonkatsu (Pork Cutlets) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):

1. Prepare Pork Steaks *500 to 600g
2. Make ready Salt and Pepper as required
3. Prepare Plain Flour as required
4. Make ready Egg
5. Take Panko Breadcrumbs as required
6. Prepare Oil to spray *optional

Instructions to make Oven Baked Tonkatsu (Pork Cutlets):

1. Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
2. If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
3. Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.

So that’s going to wrap this up for this special food oven baked tonkatsu (pork cutlets) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!