Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, almost home-made broccoli & cheese soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almost Home-Made Broccoli & Cheese Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Almost Home-Made Broccoli & Cheese Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have almost home-made broccoli & cheese soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almost Home-Made Broccoli & Cheese Soup:

1. Make ready 1 envelope Bear Creek Cheddar Broccoli Soup Mix
2. Make ready 1 can Whole Kernel Sweet Corn Drained. Save 1 Cup Of The Liquid.
3. Take 1 can Whole Potatoes. Drained & Diced
4. Prepare 1/2 tsp Shrimp & Crab Boil Liquid. Can Substitute With Hot Sauce.
5. Take 1 tsp Garlic Powder
6. Get 1 tsp Salt
7. Make ready 1 tsp Black Pepper
8. Get 7 cup Hot Water.

Steps to make Almost Home-Made Broccoli & Cheese Soup:

1. In a large Soup pot bring 7 cups of hot water, 1 cup of corn liquid, garlic, salt, pepper, & entire envelope of soup mix to a boil, stirring continuously. The soup will begin to thicken the longer you cook.
2. After the mixture is boiling add corn and diced potatoes to the mixture.
3. Cook on low for 15 minutes. Stirring once to make sure nothing is sticking.
4. Turn off heat. Cover and let stand for at least 30 minutes.

So that is going to wrap this up with this special food almost home-made broccoli & cheese soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!