Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tandoori malai chicken. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tandoori Malai Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Tandoori Malai Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook tandoori malai chicken using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Malai Chicken:

1. Take Curd
2. Take Mali
3. Take Ginger Garlic and chilli paste
4. Make ready Indian Spice mixture
5. Prepare Salt and pepper as per taste
6. Prepare Besan
7. Get Chicken leg
8. Make ready Cooking oil or butter for Glace
9. Get Chopped coriander leaves for garnish

Instructions to make Tandoori Malai Chicken:

1. Wash the Chicken legs
2. Now into the bowl
3. Add curd, ginger garlic and chilli paste, spice mixture, salt and pepper, Besan, and mali.
4. Mix all well together.
5. Add washed Chicken Legs.
6. Abd marinate it for 1 hour.
7. Preheat the Tandoor for 5 minutes.
8. Set the Marinated legs.
9. And wait for 10 minutes.
10. Sprinkle some cooking oil or butter over the legs.
11. And cook it for another 10 minutes.
12. Sprinkle coriander leaves and serve hot.

So that is going to wrap it up with this exceptional food tandoori malai chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!