Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken momos or dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Momos or dumplings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Momos or dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Momos or dumplings:

1. Make ready Dough
2. Take maida/All-purpose flour
3. Make ready Water
4. Take Salt
5. Prepare For filling
6. Prepare mashed chicken
7. Get cabbage chopped
8. Get onion chopped
9. Prepare capsicum chopped
10. Get garlic cloves
11. Prepare ginger
12. Prepare green chilli
13. Get soya sauce
14. Get black pepper powder
15. Make ready schezwan sauce
16. Make ready oil
17. Prepare Salt
18. Take Chutney
19. Prepare dried red chilli
20. Get tomato
21. Take garlic clove
22. Get Salt
23. Make ready Garlic sauce
24. Make ready egg white
25. Take garlic cloves
26. Get Oil
27. Get Salt

Steps to make Chicken Momos or dumplings:

1. For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
2. In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
3. Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
4. Add these things to mashed chicken along with salt to taste and mix well.
5. Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
6. After completing, keep the raw momos in steam for 10 minutes in high flame
7. For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
8. For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
9. Momos is ready

So that is going to wrap it up for this exceptional food chicken momos or dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!