Recipe of Favorite Gratin-style Baked Broccoli - Great for Bentos

Gratin-style Baked Broccoli - Great for Bentos
Gratin-style Baked Broccoli - Great for Bentos

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, gratin-style baked broccoli - great for bentos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gratin-style Baked Broccoli - Great for Bentos is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gratin-style Baked Broccoli - Great for Bentos is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gratin-style baked broccoli - great for bentos using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gratin-style Baked Broccoli - Great for Bentos:
  1. Make ready florets Broccoli
  2. Get Prawn or crab stick
  3. Prepare as much (to taste) Mayonnaise
  4. Prepare Panko
  5. Get Grated hard or semi-hard cheese (optional)
Steps to make Gratin-style Baked Broccoli - Great for Bentos:
  1. Boil broccoli with salted hot water. Remove the shell from prawn and de-vein. Using the same water as for the broccoli, boil the prawns until they change colour . ※It's cooked under the grill later, so it is okay to under cook.
  2. Cut the broccoli and prawn into bite size pieces.
  3. Place the mayonnaise on the bottom of an alminium cup case. Then the broccoli and prawns. Cover with mayonnaise.
  4. Sprinkle with panko on top and also some grated cheese (optional).
  5. Grill until the panko browns and is ready.

So that is going to wrap this up for this special food gratin-style baked broccoli - great for bentos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!