Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun spicy boiled peanuts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cajun spicy boiled peanuts is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cajun spicy boiled peanuts is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun spicy boiled peanuts using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cajun spicy boiled peanuts:

1. Make ready 1 packages raw jumbo peanuts
2. Take 2 tbsp hot cajun seasoning
3. Take 2 tbsp garlic powder
4. Take 1 each habanero pepper, sliced.
5. Make ready 1/2 cup salt
6. Make ready 1/2 cup red chili pepper flakes
7. Prepare 1/3 packages hot peppers, chopped.
8. Prepare 1 each zattairans shrimp and crab boil, 3 Oz.

Steps to make Cajun spicy boiled peanuts:

1. Rinse and drain peanuts several times to get dirt or shell pieces off.
3. Soak peanuts in lukewarm water for 30-45 minutes.
4. Place peanuts in large stock pot, fill with water.
5. Add all spices and water to cover. Peanuts will float to tip, stir.
6. Bring to boil, stir frequently. Continue for 45-60 minutes.
7. Transfer to crockpot. Simmer on low for 7+ hours.
8. When softness of peanut has been achieved, turn off. Let peanuts soak for more flavor. Serve in cup, don't forget your extra cup for peanuts. Refrigerate leftovers for 2-3 days. You can freeze leftovers.

So that’s going to wrap it up for this special food cajun spicy boiled peanuts recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!