Steps to Make Ultimate Easy Cheesey Biscuit Cassoral

Easy Cheesey Biscuit Cassoral
Easy Cheesey Biscuit Cassoral

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy cheesey biscuit cassoral. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Cheesey Biscuit Cassoral is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy Cheesey Biscuit Cassoral is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesey biscuit cassoral using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesey Biscuit Cassoral:
  1. Prepare 1 packages Buscuit mix
  2. Prepare 1 can Progresso Chicken and dumpling soup
  3. Make ready 2 tbsp Sour cream
  4. Make ready 1 tbsp Minced garlic
  5. Make ready 1/4 cup Parmesan cheese
  6. Make ready 3/4 cup Grated cheese
Steps to make Easy Cheesey Biscuit Cassoral:
  1. Drop biscuits(I used busquick) into a greased square lasagna pan. Begin baking while you start to mix soup
  2. On the stove top mix soup, garlic, sour cream, salt and pepper
  3. When biscuits are just about done (10-15 min) pull them out and pour soup mixture over them
  4. Add cheeses and bake an additional 5 minutes or until the cheese is melted.
  5. Let stand for ten minutes and enjoy!!

So that’s going to wrap it up with this special food easy cheesey biscuit cassoral recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!