Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed crust barbecue chicken pizza (easy). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Crust Barbecue Chicken Pizza (EASY) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Crust Barbecue Chicken Pizza (EASY) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed crust barbecue chicken pizza (easy) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Take Refrigerated pizza crust (your favorite brand)
- Take string cheese
- Prepare Sweet Baby Ray's original BBQ sauce
- Prepare Shredded rotisserie chicken (approx. 1 cup)
- Take shredded mozzarella cheese
Steps to make Stuffed Crust Barbecue Chicken Pizza (EASY):
- Preheat oven per the instructions on your pizza crust. (Usually about 425°F)
- Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn't have to be perfect)
- Roll the string cheese so that it's all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage.
- Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella.
- Bake for about 15-20 mins. And yer done!!
So that’s going to wrap this up with this special food stuffed crust barbecue chicken pizza (easy) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
