Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetables in thai red curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetables in Thai Red Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetables in Thai Red Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegetables in thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetables in Thai Red Curry:

1. Prepare Ingredients
2. Prepare 2 cups coconut milk
3. Get 1 tbsp cornflour
4. Take 1 tbsp oil
5. Prepare 1/2 tsp soy sauce
6. Make ready 1/4 cup basil finely chopped leaves
7. Get veggies baby corn eggplant broccoli mixed ( , ,  florets
8. Get 1 Cup cut into mm . (1”) cubes
9. Make ready 1/2 cup beans french , stringed and cut into mm . (1”) pieces 25
10. Take 1/2 cup mushrooms sliced (khumbh)
11. Prepare to taste salt
12. Get For The Thai Red Curry Paste
13. Take chillies whole dry kashmiri red ,
14. Get 8 to 10 10 water soaked in warm for minutes and drained
15. Take 1/4 cup onions finely chopped
16. Get 6 clove garlic (lehsun)
17. Make ready 1 tbsp galangal roughly chopped (thai ginger)
18. Take 2 lemongrass (hare chai ki patti) stalks
19. Take 6 coriander (dhania) with stem stalks
20. Take 3 tbsps coriander seeds ground (dhania)
21. Get 2 tsps cumin seeds ground (jeera)
22. Take 1/2 tbsp white pepper freshly ground powder
23. Take 1/2 tsp salt

Instructions to make Vegetables in Thai Red Curry:

1. Method
2. For the thai red curry paste
3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.
4. How to proceed
5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
9. Serve hot with steamed rice or with flat noodles.

So that’s going to wrap this up with this exceptional food vegetables in thai red curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!