Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken enchilada soup Instant pot IP is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken enchilada soup Instant pot IP is something which I have loved my whole life. They are nice and they look fantastic.

Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy) Just use the soup button on your IP. 🙂. Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. The more I use my Instant Pot, the more I love it.

To begin with this particular recipe, we must first prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

1. Make ready 2 tablespoons olive oil
2. Take 1 pound chicken breasts cubed
3. Prepare 1 white onion chopped
4. Prepare 2 cups chicken stock/broth
5. Get 1 (10 oz) can of red enchilada sauce
6. Prepare 1 (14 oz) can fire roasted tomatoes
7. Prepare 1 (14 oz) can whole kernel corn
8. Take 8 oz diced green chilies
9. Take 4 cloves garlic minced
10. Take 1 teaspoon ground cumin
11. Make ready to taste Salt
12. Make ready Garnishes
13. Take shredded cheese
14. Prepare sour cream
15. Get diced avocado
16. Prepare hot sauce
17. Take Crumbled Tortilla chips

It's one of those throw-everything-in kind of recipes. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken.

Instructions to make Chicken enchilada soup Instant pot IP:

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
2. Add chicken and cook while stirring untill the outside of chicken turns white.
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
6. Enjoy!!

Make it mild or make it spicy! Add another can of beans—black beans, kidney beans, or pinto beans—to the pot, or increase the amount of chicken. For a spicier soup, feel free to add some. The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese.

So that’s going to wrap this up with this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!