Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crockpot sausage and beans. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Sausage and Beans is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Sausage and Beans is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sausage and Beans:

1. Make ready 1 lb kalbasa
2. Get 1 lb hot sausage (or mild)
3. Make ready 10 oz navy beans (I used frozen)
4. Make ready 10 oz black beans (I used frozen)
5. Prepare 1 medium onion, chopped
6. Take 3 jalapenos, sliced
7. Get 4 clove garlic, minced
8. Make ready 24 oz tomatoes, diced can
9. Make ready 1 bay leaf
10. Take 4 Sazon seasoning from Goya
11. Get 3 cup warm water
12. Take 1 salt and pepper
13. Get 2 beef bouillon cubes
14. Take 1 loaf corn bread

Instructions to make Crockpot Sausage and Beans:

1. Cook the sausage and kalbasa. I used my grill but you can fry or bake.
2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
4. Turn crockpot on low for 8-10 hours or high for 4-5 hours.
5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.

So that’s going to wrap this up with this special food crockpot sausage and beans recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!