Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gingerbread christmas trees. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gingerbread Christmas Trees is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gingerbread Christmas Trees is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Christmas Trees:

1. Take For the gingerbread cookies:
2. Get 350 g gluten free plain flour
3. Make ready 175 g light brown sugar
4. Prepare 100 g dairy free spread
5. Get 1 egg
6. Take 4 tablespoons golden syrup
7. Get 1 teaspoon baking powder
8. Make ready 2 teaspoons ground ginger
9. Take 2 teaspoons ground cinnamon
10. Take 1 teaspoon ground nutmeg
11. Prepare For the decoration:
12. Prepare 8 tablespoons fondant icing powder
13. Take 5 teaspoons water
14. Prepare few drops of green food colouring
15. Take assortment of Christmas decorations

Steps to make Gingerbread Christmas Trees:

1. Preheat the oven to 180 oC
2. Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
3. Add in the sugar, egg and syrup - Mix until it forms a soft ball
4. Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
5. Remove from the oven and allow to cool completely before decorating
6. Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like

So that’s going to wrap this up for this exceptional food gingerbread christmas trees recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!