Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chick pea nugget boat #healthy #themechallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

You're gonna love these vegan chicken nuggets made with chickpeas and a crispy cornflakes crust! I used to love chicken nuggets before I became vegetarian and eventually vegan. But these vegan chicken nuggets or chickpea nuggets are sooo. These chickpea nuggets look like chicken nuggets, but are vegan and require only six pantry staples.

Vegan chick pea Nugget Boat #healthy #themechallenge is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan chick pea Nugget Boat #healthy #themechallenge is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegan chick pea nugget boat #healthy #themechallenge using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

1. Get For Nuggets
2. Make ready 1/2 cup boiled chick pea
3. Get 1/2 cup oats flour
4. Get 1/2 cup mix of spinach and coriander leaves
5. Make ready 2 Tbsp flaxseed meal, mix with 1/2 cup water
6. Prepare 1 small radish grated
7. Take 1 medium size green bell pepper grated
8. Make ready 1 small pc of cabbage grated
9. Get 2 Tbsp nutritional yeast
10. Take 1/4 tsp asafetida
11. Take Salt and pepper as per your taste
12. Make ready 1/2 cup bread crumbs
13. Get For masala chickpeas
14. Take 1/2 cup boiled chickpeas
15. Take 1 tsp punjabi chole masala (can get easily from any Asian supermarket)
16. Prepare 1 tsp olive oil
17. Make ready 1/4 tsp asafetida
18. Take 1/4 tsp turmeric
19. Make ready 1/4 tsp red chili powder
20. Take 1/2 tsp cumin & coriander powder
21. Make ready to taste Salt
22. Make ready For plating
23. Prepare leaves Few lettuces
24. Prepare Guacamole sauce
25. Get Tomato chutney Or choice of your sauce and dip

Ever since Jemma started eating solid foods, I've been on the hunt for easy and healthy recipes that she can easily feed herself. Kids go crazy for these vegan alternatives to chicken nuggets. Serve our tender-on-the-inside, crispy-on-the-outside chickpea bites In the bowl of a food processor, combine the chickpeas, rice, onion, garlic, cumin, turmeric, nutritional yeast, lime juice, parsley, and. Make in an air-fryer or Crispy Chickpea Nuggets (oil-free).

Steps to make Vegan chick pea Nugget Boat #healthy

#themechallenge:

1. Mix everything for Nuggets except bread crumbs.
2. Pulse in a food processor, just to combine everything
3. Now take boat molds,, greased with olive oil and from nuggets mixture take a spoonful and press properly in the mold to give boat shape,, prepare all the molds (if you don’t have mold, you can shape it with your hand also) and bake nugget boats in oven at 170’ C for 10 to 12 minutes or until done
4. For masala chickpeas,,, in a pan heat oil add asafetida, chickpeas and all the spices, mix well and keep aside, now make plating as shown and serve.

Serve our tender-on-the-inside, crispy-on-the-outside chickpea bites In the bowl of a food processor, combine the chickpeas, rice, onion, garlic, cumin, turmeric, nutritional yeast, lime juice, parsley, and. Make in an air-fryer or Crispy Chickpea Nuggets (oil-free). I have a great new recipe for you all: crispy chicken nuggets are here and they are ALL. Chickpea Nuggets, aka Gluten-Free Vegan Chicken Nuggets. I don't think I can overstate these chickpea nuggets.

So that’s going to wrap this up with this exceptional food vegan chick pea nugget boat #healthy #themechallenge recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!