Step-by-Step Guide to Make Quick Shrimp Cream Pasta with Fresh Pasta

Shrimp Cream Pasta with Fresh Pasta
Shrimp Cream Pasta with Fresh Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp cream pasta with fresh pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp Cream Pasta with Fresh Pasta is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Cream Pasta with Fresh Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:
  1. Make ready 120 grams Fresh Pappardelle (Spaghetti also OK)
  2. Prepare 5 Shrimp
  3. Take 1 Button mushrooms
  4. Take 1 bunch Spinach
  5. Get 50 ml Heavy cream
  6. Make ready 60 ml Milk
  7. Prepare 5 grams Butter
  8. Take 1 tbsp Olive oil
  9. Prepare 2 tbsp White wine
  10. Take 1 tsp Soup stock granules
  11. Make ready 1 to boil the pasta Salt
  12. Prepare 1 dash Salt and pepper
  13. Make ready 1 Black pepper
Steps to make Shrimp Cream Pasta with Fresh Pasta:
  1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
  2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
  3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
  4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
  5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
  6. Transfer to a serving plate and it's complete! Add black pepper if you like.
  7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

So that is going to wrap this up with this exceptional food shrimp cream pasta with fresh pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!