Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cream cheese shortbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Shortbread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cream Cheese Shortbread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese shortbread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Shortbread:

1. Make ready 60 g Cream Cheese *softened
2. Prepare 65 g Butter *softened
3. Prepare 1/4 cup Caster Sugar
4. Make ready 2-3 teaspoons Lemon Juice
5. Take 1 cup Plain Flour
6. Make ready 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch

Instructions to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that is going to wrap it up with this special food cream cheese shortbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!