Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indian style - spicy carrot dish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian style - spicy carrot dish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indian style - spicy carrot dish is something that I have loved my whole life.

Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. This is a slightly spicy Indian side dish my family loves. The flavors go very well together.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian style - spicy carrot dish:

1. Take big carrot- cut to strings with a peeler or with spiralizer
2. Take vegetable oil/coconut oil
3. Take yellow Onion cut into cubes
4. Prepare Ginger- a small slice chopped
5. Prepare garlic cloves - chopped
6. Make ready big tomato cut Into cubes
7. Get Chicken masala spice (or more -to your liking)
8. Prepare Salt
9. Make ready or more Coconut flakes
10. Make ready Milk
11. Prepare Sour cream (optional)

About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy, and then spiced with the typical warmth of India. Finally raisins and cashews are folded in, like jewels. Spicy Beets & Carrot Curry in Coconut Milk.

Steps to make Indian style - spicy carrot dish:

1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
2. Add the tomato, 1 cup of water and spices.
3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
5. Fix spices as needed.
6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Finally raisins and cashews are folded in, like jewels. Spicy Beets & Carrot Curry in Coconut Milk. My new year's resolution about becoming a vegetarian started on a tempting & non-vegetarian note. You need not waste these greens for the lack of recipe. If you can't find it or aren't keen to use goat, lamb chops work The whole spices, coconut milk and subtle hint of chilies make it more fragrant than spicy.

So that’s going to wrap it up for this special food indian style - spicy carrot dish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!