Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pastry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Pastry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Pastry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken pastry using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pastry:

1. Get whole chicken
2. Make ready stalks celery
3. Take onion
4. Take poultry seasoning
5. Get salt and pepper
6. Make ready parsley
7. Get Anne's old fashioned flat dumplings

Instructions to make Chicken Pastry:

1. Cut chicken in at least quarters and add to large stock pot
2. Cut celery stalks in thirds and add to pot.
3. Peel and cut onions in quarters and add to pot.
4. Cover with water.
5. Add salt, pepper, poultry seasoning and parsley.
6. Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
7. When chicken is done, remove from broth, let cool and remove skin and bones.
8. Remove celery and onions and discarv.
9. Add pulled chicken back to broth.
10. Add and cook packaged dumplings according to package directions.
11. NOTE: I usually use leftover rotisserie chicken from the freezer.
12. My family calls this chicken pastry. It's also called chicken stew or chicken slick.

So that’s going to wrap this up for this exceptional food chicken pastry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!