Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and salmon belly sinigang na kamias. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Salmon Belly Sinigang na Kamias is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and Salmon Belly Sinigang na Kamias is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:

1. Make ready Shrimps
2. Make ready Salmon belly sliced
3. Make ready Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
4. Make ready Onions sliced
5. Take Tomatoes chopped
6. Get Okra tops and bottoms cut
7. Make ready Finger chilies
8. Make ready Daikon radish peeled and sliced
9. Get Sinigang mix
10. Take Eggplant sliced diagonally

Instructions to make Shrimp and Salmon Belly Sinigang na Kamias:

1. In pot bring water to a boil then boil Kamias in a few minutes
2. Then put in a strainer
3. And mash you want to mash until the juice comes out
4. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
5. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
6. Turn off heat and serve

So that is going to wrap this up with this special food shrimp and salmon belly sinigang na kamias recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!