Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan carrot halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Carrot Halwa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Carrot Halwa is something that I’ve loved my whole life. They are nice and they look wonderful.

Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa or Gajar ka halwa is a popular Indian dessert made with mainly shredded carrots, milk, and ghee. Today I am sharing a vegan version of gajar halwa without any dairy. A vegan carrot halwa or gajar halwa made with nutty almond milk and cardamom.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan carrot halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Carrot Halwa:

1. Prepare 1 kg carrot washed,peeled and grated
2. Take 1 tbsp oil any flavorless oil. I have used peanut oil
3. Take 4 cup almond milk
4. Get 2 cup almond meal powdered almonds (I have blanched almonds, peeled, dried and ground them)
5. Take 3/4 cup sugar ( I have used raw sugar)
6. Get 2 tsp cardamom powder
7. Make ready 1 tbsp almonds blanched and sliced
8. Take 1 tbsp pistachio blanched and sliced

You can also make it with no added sugar too if you use dates. Carrot halwa reminds me of many. This Vegan Carrot Halwa Trifle is a take on the classic Indian Carrot Halwa or otherwise called Gajar Ka Halwa. Vegan carrot halwa is a sweet dessert that has the consistency of a pudding and. vegan carrot halwa I always made Gajar Halwa with whole milk in a traditional way.

Steps to make Vegan Carrot Halwa:

1. Heat 1 tbsp oil in a pan. (you can use any flavorless oil. I have used flavorless refined peanut oil). When the oil is heated, add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size.
2. Add milk to it and mix well. Stir in between and let the milk boil on medium heat. (I prefer using almond milk as a non dairy milk for making halwa the taste of almond will penetrate well in making the halwa). The milk will start boiling. Now cook the mixture on medium heat stirring continuously. After some time the milk will reduce. Stir continuously and scrap the carrots from the sides.
3. The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and mix well.
4. Add the blanched, peeled and ground almond to the halwa. (the ground almonds gives the texture similar to that of milk granules or khoya like the normal dairy carrot halwa). Mix well and cook for a minute. The vegan carrot halwa is ready to serve
5. Garnish with almonds and pistachio slices and serve warm or cold. You can also serve with a non dairy ice cream.

This Vegan Carrot Halwa Trifle is a take on the classic Indian Carrot Halwa or otherwise called Gajar Ka Halwa. Vegan carrot halwa is a sweet dessert that has the consistency of a pudding and. vegan carrot halwa I always made Gajar Halwa with whole milk in a traditional way. Gajar Halwa recipe without Milk, Ghee, Khoya or Condensed milk While serving Vegan Carrot Halwa Ice Cream Recipe. Not to mention it's Vegan Carrot Halwa as you already know I'm lactose intolerant.

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