Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto chicken and broccoli casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Chicken and Broccoli Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto Chicken and Broccoli Casserole is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken and Broccoli Casserole:
- Prepare whole Rotisserie Chickens (1,213g)
- Make ready Steamfresh Broccoli Florets (8 cups)
- Get Great Value Naturally Hickory Smoked Thick Cut Bacon
- Prepare Hormel Bacon Pieces
- Get Whipped Cream Cheese
- Get Sour Cream
- Get Mild Cheddar Cheese
- Take Shredded Parmesan, Romano, Asiago cheese
- Make ready Lemon Juice
- Prepare Chicken Broth Low Sodium
- Prepare Minced Garlic
- Get Onion Salt
- Take Thyme
- Prepare Oregano
- Make ready Crushed Red Pepper Flakes
- Get Ground Black Pepper
Instructions to make Keto Chicken and Broccoli Casserole:
- Remove meat from chickens, dice and add to large mixing bowl
- Steam broccoli, dice and add to bowl
- Add all other ingredients except Cheddar to bowl and mix evenly
- Pour into casserole dish and top with shredded cheddar
- Bake at 375 for 30min
- Allow 15min to cool before serving
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