Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken pastry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Pastry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Pastry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chicken pastry using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Pastry:

1. Prepare 1 whole chicken
2. Get 3 stalks celery
3. Take 1 onion
4. Take 1 poultry seasoning
5. Get 1 salt and pepper
6. Make ready 1 parsley
7. Prepare 1 box Anne's old fashioned flat dumplings

Instructions to make Chicken Pastry:

1. Cut chicken in at least quarters and add to large stock pot
2. Cut celery stalks in thirds and add to pot.
3. Peel and cut onions in quarters and add to pot.
4. Cover with water.
5. Add salt, pepper, poultry seasoning and parsley.
6. Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
7. When chicken is done, remove from broth, let cool and remove skin and bones.
8. Remove celery and onions and discarv.
9. Add pulled chicken back to broth.
10. Add and cook packaged dumplings according to package directions.
11. NOTE: I usually use leftover rotisserie chicken from the freezer.
12. My family calls this chicken pastry. It's also called chicken stew or chicken slick.

So that’s going to wrap this up with this special food chicken pastry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!